Quick Gazpacho Recipe
Ingredients
- 1 can Mexican flavored stewed tomatoes
- 1 12 oz can Spicy V-8
- 1/4 cup chopped red onion
- drizzle of olive oil
Directions
- Put all ingredients into blender. Use quick burst to blend. Pour into large soup bowls and add some finely diced cucumber and carrot for crunch. Serve with tobasco for those who want more spiciness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 2 servings | |
| Calories 70 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 530mg | 22% |
| Potassium 524mg | 15% |
| Total Carbs 16.67g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.66g | 6% |
| Protein 2.37g | 4% |
