Puding Coklat Vla Rum Recipe
It's chocolate pudding with rum sauce. I use rum syrup, since I'm pregnant now.
Ingredients
- 1 table spoon plain agar-agar powder
- 1 cup water
- 1 cup plain low fat milk
- 2 table spoons cocoa powder
- 2 table spoons sugar
- 1 cup plain low fat milk
- 1 table spoon sugar
- 1 table spoon cornstarch
- 2 tea spoons rum syrup
Directions
- Simmer in a saucepan, 1 table spoon plain agar-agar powder, 1 cup water, 1 cup plain low fat milk, 2 table spoons cocoa powder and 2 table spoons sugar.
- Stir continuously to avoid curds.
- After it simmers, take out from the heat.
- Stir until the hot vapor disappears.
- Pour into a mould.
- While waiting for the chocolate pudding to harden, let's make the sauce.
- Simmer in a saucepan, 1 cup plain low fat milk, 1 table spoon sugar and 1 table spoon cornstarch.
- Stir continuously to avoid curds.
- After it simmer, add 2 tea spoons rum syrup.
- Stir again for a minute, then take out from the heat.
- To get a real refreshing dessert,chill the pudding and the sauce before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 147 | |
| Calories from Fat 38 | 26% |
| Total Fat 4.26g | 5% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 89mg | 4% |
| Potassium 230mg | 7% |
| Total Carbs 23.06g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 20.71g | 14% |
| Protein 4.43g | 7% |
