This is a print preview of "Prickly Pear Cactus Mead" recipe.

Prickly Pear Cactus Mead Recipe
by Global Cookbook

Prickly Pear Cactus Mead
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  Servings: 1

Ingredients

  • 20 lb Mesquite honey
  • 87 1/2 x Ripe
  •     Prickly pear cactus fruits
  •     Sherry wine yeast

Directions

  1. See Papazian's book.
  2. version which won the grand prize at the 1986 Arizona State Fair. Original Gravity: 1.158
  3. Final Gravity: 1.050 Secondary Ferment: 5 months
  4. Serving Size: