Prawns and Lemon sauce Pasta Recipe
I love pasta and I keep trying to find different recipes to enjoy it. My daughter loves it too.
Ingredients
- 350 grams pasta (spaghetti, penne, angel hair, etc)
- 500 grams medium prawns (peeled and deveined)
- 3/4 cup whip cream
- 1/4 cup chicken stock or water
- 3 tablespoons lemon juice
- 1/2 cup Parmesan cheese, grated
- salt and pepper
- 1/2 cup parsley(kinchay),chopped(optional)
- 1/4 cup spring onions, chopped(optional)
- zest of a lemon(optional)
Directions
- In a large pot, prepare the pasta based on cooking instructions. Drain and set aside
- In a sauce pan, pour the chicken stock, cream and lemon juice and simmer in a low heat for 5 minutes.
- Add prawns, salt and pepper. Stir and cook for about 3-5 minutes or until the prawns are done. Add water if needed.
- Add parsley and green onions and cook for another minute.
- Adjust seasoning according to taste.
- In a serving bowl, put the pasta and pour the sauce.
- Add lemon zest and Parmesan cheese.
- Toss well and serve.
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