Potato Pulao Recipe
Ingredients
- Basmati Rice – 2 cups, cooked
- Onions – 2, finely chopped
- Potatoes – 5, finely chopped
- Ginger – 1/2 tsp, grated
- Cumin Seeds – 1 1/2 tsp
- Garam Masala Powder – 2 tsp
- Green Chillies – 3
- Juice of 1 Lemon
- Coriander Leaves – handful, chopped
- Curry Leaves – few
- Salt as per taste
- Oil as required
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 1539 | |
| Calories from Fat 23 | 1% |
| Total Fat 2.76g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 1416mg | 40% |
| Total Carbs 340.3g | 91% |
| Dietary Fiber 10.7g | 36% |
| Sugars 8.71g | 6% |
| Protein 31.55g | 50% |
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