Home » Recipes » Pot - roast veal shoulder Suggestions? Pot - roast veal shoulder - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 3 shallots, peeled and cut in half Ingredients Per Serving Qty Common Price Price per Serving 1800 - 2000 g boneless veal shoulder 237 1/2 g $19.99 per pound $10.47 2 tsp sea salt 1/4 teaspoon $2.91 per 16 ounces $0.01 4 tsp ground black pepper 1/2 teaspoon $7.99 per 16 ounces $0.02 3 cloves garlic, sliced 3/8 garlic cloves $4.00 per pound $0.01 4 sprigs fresh thyme 1 1/2 teaspoons $1.99 per cup $0.06 2 tbs olive oil 3/4 teaspoon $5.99 per 16 fluid ounces $0.05 30 g butter 3 3/4 g $3.99 per 16 ounces $0.03 400 ml beef broth from ½ cube 3 tablespoons $1.29 per 14 1/2 ounces $0.16 200 ml red wine 1 tablespoon $0.35 per fluid ounce $0.30 Total per Serving $11.10 Total Recipe $88.82 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close