Home » Recipes » Portuguese Flan Suggestions? Portuguese Flan - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 c. Sugar plus   Violets, nasturtiums, other edible flowers for garnish Ingredients Per Serving Qty Common Price Price per Serving 1 1/2 c. Sugar 3 tablespoons $1.44 per pound $0.12 1/2 c. Water 1 tablespoon n/a 8 lrg Large eggs 1 eggs $2.53 per 12 items $0.21 4 lrg Egg yolks 1/2 egg yolks $2.59 per 12 items $0.11 2 Tbsp. Sugar 3/4 teaspoon $1.44 per pound $0.01 2 tsp Vanilla 1/4 teaspoon $8.00 per 8 fluid ounces $0.04 1 quart Half-and-half 1/8 quart $0.08 per fluid ounce $0.32 2 tsp Port 1/4 teaspoon $22.00 per liter $0.03 Total per Serving $0.84 Total Recipe $6.69 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close