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Home » Recipes » Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

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Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 porterhouse steaks (this will also work with a t-bone steak)
1 tblsp course sea salt
Optional: veggies/onions/garlic/olive oil- sliced for sauteing in a cast iron skillet while steaks cook
Ingredients Per Serving Qty Common Price Price per Serving
1 tbls spoon olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tblsp fresh ground pepper 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
Total per Serving $0.15
Total Recipe $0.30
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