Porky Taco Pie Recipe
Servings: 10
Ingredients
- 1 (9") pie shell
- 1 pound grnd pork
- 1 onion, minced
- 1 (1 1/2 ounce.) pkg. taco mix
- 1 (16 ounce.) can refried beans
- 1 (8 ounce.) jar taco sauce
- 1 teaspoon Worcestershire sauce
- 2 c. (8 ounce.) shredded Cheddar cheese
- 12 tortilla nacho chips
- Shredded lettuce
- Minced tomatoes
Directions
- Preheat oven to 400 degrees. On a cookie sheet, thaw pie crust, prick with a fork and cook in warm oven for 10 min. Reduce temperature to 350 degrees. Brown meat and onion in frying pan; drain. Add in seasoning to meat.
- Combine beans, 1/2 c. of taco sauce and Worcestershire sauce. Layer 1/2 of bean mix into pie crust. Top with 1/2 of meat mix. Then with 1 c. of cheese and some chips. Repeat layers. Bake on cookie sheet for 20-25 min. Serve with lettuce and tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 158 | 57% |
| Total Fat 17.7g | 22% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.01g | |
| Cholesterol 56mg | 19% |
| Sodium 901mg | 38% |
| Potassium 365mg | 10% |
| Total Carbs 14.0g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.4g | 2% |
| Protein 16.02g | 26% |
