Pork Tenderloin In Mushroom Sauce Recipe
Servings: 6
Ingredients
- 1 1/2 lbs. pork tenderloin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 c. flour
- 3 tbsp. butter
- Juice of one lemon
- 1 c. thin cream
- 2/3 c. sliced mushrooms
Directions
- Slice tenderloin in rounds about 1 inch thick and flatten with a cleaver, rub with salt, pepper and flour. Brown in butter over low heat for 15 min. Add in remaining ingredients and simmer 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 140 | 52% |
| Total Fat 15.9g | 20% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.02g | |
| Cholesterol 112mg | 37% |
| Sodium 502mg | 21% |
| Potassium 512mg | 15% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 24.49g | 39% |
