Ingredients
- 4 pork shoulder steaks
- 2 tbsp. fat
- 1 (No. 3) tomatoes
- 1 1/2 c. water
- 1 c. finely minced green pepper
- 1 1/2 c. finely minced onion
- 3 teaspoon salt
- 1 teaspoon pepper
- 1 c. rice
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Pork Steaks With Brown Rice
Servings: 8
Directions
- Brown shoulder steaks thoroughly in warm fat in a heavy skillet. Remove steaks and season to taste with salt. Saute/fry washed and liquid removed rice in remaining fat about 5 min, or possibly till delicately browned, stirring constantly.
- Add in water, vegetables and seasoning; blend well. Place steaks on top, cover and cook over low heat 35 to 45 min till meat is tender and liquid has been almost entirely absorbed. Makes 4 servings.
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