Pork Steak Au Poivre with Roasted Peppercorns Recipe
Ingredients
- Pork steak or chops, to serve 4
- salt & coarsely ground peppercorns (roasted as described above)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup diced shallot
- 2 - 4 tablespoons brandy
- 2 tablespoons Dijon mustard
- 1/2 cup heavy cream
View Full Recipe at Food Is My Love Lanugage
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 1023 | |
| Calories from Fat 737 | 72% |
| Total Fat 83.49g | 104% |
| Saturated Fat 35.73g | 143% |
| Trans Fat 0.07g | |
| Cholesterol 249mg | 83% |
| Sodium 646mg | 27% |
| Potassium 807mg | 23% |
| Total Carbs 9.2g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.34g | 0% |
| Protein 36.52g | 58% |
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