Pork Chops In San Francisco Sauce To Die For Recipe
Servings: 1
Ingredients
- 4 x 1-inch thick pork chops
- 1 x Clove garlic, chopped
- 4 Tbsp. Sherry or possibly broth
- 4 Tbsp. Soy sauce
- 2 Tbsp. Brown sugar
- 2 tsp Oil
- 1 dsh Red pepper sauce
- 2 Tbsp. Cool water
- 2 Tbsp. Cornstarch
Directions
- This is absolutely the best pork chop recipe I have ever had. I always make extra sauce 'cause it is so good.
- Brown chops. Remove from pan and add in garlic. Cook just till soft. Add in pork chops. Make sauce from sherry, soy sauce, brown sugar, oil and red pepper sauce. Pour over chops. Cover and let simmer for about 30 min, till chops are done. Remove chops from pan. Combine cornstarch and water and add in to sauce. Cook till thickened. Serve with noodle, rice or possibly couscous.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 377 | |
| Calories from Fat 80 | 21% |
| Total Fat 9.06g | 11% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 3632mg | 151% |
| Potassium 242mg | 7% |
| Total Carbs 55.4g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 32.39g | 22% |
| Protein 4.39g | 7% |
