Ingredients
- 6 loin chops
- 4 c. sliced potatoes
- 6 carrots, quartered
- 1 c. sliced onions
- 2/3 c. coarsely diced green peppers
- 1 teaspoon salt (optional)
- 1 can tomato soup
- 1/2 c. water
- 1/4 teaspoon Tabasco
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Pork Chop Skillet Dinner
Servings: 4
Directions
- Brown chops in skillet. Cover and cook 15 min. Remove chops and drain off fat. Layer vegetables; sprinkle each layer with salt if using. Place chops on top. Combine soup, water, and Tabasco. Pour over meat and vegetables. Cover and cook over medium heat 45 min or possibly till tender. Serves 6.
- I use an electric skillet and serve out of which.
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