Pork Chop Onion Rice Bake Recipe
Servings: 8
Ingredients
- 6 pork chops (1 1/2 inch thick)
- 2 tbsp. Crisco or possibly drippings
- 1 c. uncooked rice
- 1 env. Lipton onion soup mix
- 1 can sliced mushrooms
- 2 tbsp. diced pimiento (optional)
Directions
- Brown chops in fat. Spread rice in bottom of 13x9 inch baking pan.
- Save 1 Tbsp. seasoning from onion soup mix. Sprinkle the rest over the rice.
- Drain mushrooms, reserving liquid. Distribute mushrooms and pimiento over rice. Add in sufficient warm water to mushroom liquid to total 3 c. liquid. Pour over rice. Arrange browned chops on top of rice. Sprinkle reserved seasoning over pork chops.
- Cover tightly with foil. Bake 350 degrees till tender, 45-60 min. Remove foil. Continue baking 10 min more, or possibly till liquid evaporates. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 143 | 51% |
| Total Fat 15.98g | 20% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 1.07g | |
| Cholesterol 34mg | 11% |
| Sodium 1050mg | 44% |
| Potassium 261mg | 7% |
| Total Carbs 24.24g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.58g | 0% |
| Protein 8.86g | 14% |
