Pork And Rice Balls Recipe
Servings: 4
Ingredients
- 1 1/2 lbs. grnd pork steak
- 1/2 c. uncooked rice
- 1/2 c. rich lowfat milk
- 1 tbsp. minced green pepper
- 1 tbsp. minced pimiento
- 1 onion, minced
- Salt and pepper
- 1 can tomato soup
- 1 can water
Directions
- Mix all except soup and water. Form into balls and roll in flour. Pour over soup and water mixed. Cover and bake about 2 hrs at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 78 | 24% |
| Total Fat 8.7g | 11% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.05g | |
| Cholesterol 75mg | 25% |
| Sodium 570mg | 24% |
| Potassium 685mg | 20% |
| Total Carbs 32.7g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.92g | 6% |
| Protein 26.7g | 43% |
