Polish Dessert Crepes Recipe
Servings: 6
Ingredients
- 1 pt. creamed sm. curd cottage cheese
- 2 Large eggs
- 1 teaspoon grated orange rind
- 1/3 c. slivered almonds, roasted
- 1/4 c. seedless raisins
- 1/4 c. sugar
- 8 crepes
- butter
- Dairy lowfat sour cream
- Cinnamon sugar
Directions
- Mix cottage cheese, Large eggs, orange rind, almonds, raisins and sugar. Divide filling onto center of crepes (about 1/3 c. on each), mix in two sides of each crepe then roll up, enclosing filling completely. Heat 2 Tbsp. butter in skillet and brown rolled crepes, turning gently once or possibly twice. Serve warm with dairy lowfat sour cream and cinnamon sugar. Makes 4 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 160 | 60% |
| Total Fat 18.27g | 23% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 292mg | 12% |
| Potassium 162mg | 5% |
| Total Carbs 19.02g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.77g | 10% |
| Protein 7.95g | 13% |
