This is a print preview of "POLISH CABBAGE NOODLES" recipe.

POLISH CABBAGE NOODLES Recipe
by Phyllis Munro

POLISH CABBAGE NOODLES

This is an interesting combination of flavors. My whole family enjoys this dish. I usually make it a couple of times a year. It is a great dish to make when you are pressed for time.


Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 1 med head cabbage shredded
  • 2 red onions cut into strips
  • 1 16 oz pkg. wide egg noodles
  • 4 slices bacon
  • 2 tbs sugar
  • 1 pkg smoked sausage sliced
  • 1/2 butter

Directions

  1. Cook bacon, set aside add butter to pan saute cabbage and onions add sausage.
  2. Cook pasta drain, add to cabbage mixture with remaining ingredients season with salt and pepper.
  3. It calls for red onion...I have always used white and it is fine.
  4. I love cabbage and am always looking for ways to cook it.