Ingredients
- 1/2 cup plum jelly (can also use plum jam or plum sauce)
- 2 Tbsp lime juice
- 2 scallions, minced
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 2 pork tenderloins (1 1/2 to 2 lbs total)
- 2 Tbsp vegetable oil
- salt and pepper
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Plum-Glazed Grilled Pork Tenderloin
Servings: 4
Directions
- Combine plum jelly, lime juice, scallions, garlic, and ginger in bowl.
- Rub tenderloins with oil and season with salt and pepper.
- Grill meat over hot fire until browned on all sides and internal temperature reaches 145 degress, about 12 minutes.
- Brush with plum glaze and cook 1 minute longer.
- Transfer to platter, cover with foil, and let rest 5 minutes. Slice pork and serve with remaining glaze.
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Summary
from Cook's Country, Apr/May 2007
