Pizza Dough (Gluten Free) Recipe
Servings: 4
Ingredients
- 1/4 c. lowfat milk beaten with:
- 2 lrg Large eggs
- 1/3 c. cornstarch
- 2/3 c. rice flour
- 1/4 tsp xanthan gum optional (see Note)
- 1 tsp salt
- 1/4 c. shortening melted
Directions
- Beat well. Spread thisstuff on a pizza pan. Top it, and bake in a preheated 400F oven for 25 min. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3.
- Note: If you do not have a local source for xanthan gum, you can order it from a source for Methylcellulose and prepackaged GF stuff.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 140 | 48% |
| Total Fat 15.79g | 20% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 4.28g | |
| Cholesterol 105mg | 35% |
| Sodium 624mg | 26% |
| Potassium 76mg | 2% |
| Total Carbs 31.79g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.01g | 1% |
| Protein 5.21g | 8% |
