Pizza Dough For 4 Recipe
Servings: 12
Ingredients
Directions
- Cut butter into flour. Dissolve yeast in hot water with sugar. Then add in to flour mix and knead till it reaches an even doughy texture. When spreading into the pans, use a little bit of veg. oil to keep dough from sticking. 12-inch pizzas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 72 | 26% |
| Total Fat 8.2g | 10% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 57mg | 2% |
| Potassium 81mg | 2% |
| Total Carbs 44.36g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.31g | 3% |
| Protein 5.91g | 9% |
