Pink Vodka Sauce For Penne Recipe
Servings: 1
Ingredients
- 1 med onion minced
- 2 Tbsp. extra virgin olive oil
- 1 c. heavy whipping cream
- 1/2 c. vodka
- 1 x 28oz can crushed/pureed tomatoes
- 1/2 tsp crushed red pepper
- Â Â salt and pepper to taste
- Â Â Parmigiano cheese and chives for garnish
- Â Â can also add in variety fresh mushrooms
Directions
- In a large saucepan heat extra virgin olive oil.
- Add in onions and saute/fry till translucent/soft.
- Add in tomatoes, vodka, crushed pepper and mushrooms and render down sauce (about 20 min).
- Add in cream and render again for about 20 min.
- Serve over choice of pasta and garnish with Parmesan. cheese and minced chives.
- Very nice sauce. I get lots of compliments on it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 985 | |
| Calories from Fat 632 | 64% |
| Total Fat 71.76g | 90% |
| Saturated Fat 31.45g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 323mg | 13% |
| Potassium 627mg | 18% |
| Total Carbs 20.95g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.16g | 6% |
| Protein 5.26g | 8% |
