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Pink Party Punch Recipe
by CookEatShare Cookbook
Makes approximately 26 cups.
Avg. 0/5
0 votes
American
Servings:
8
Ingredients
1 quart. pineapple sherbet
1 (46 ounce.) red Hawaiian Punch
1 (46 ounce.) pineapple juice
1 (2 liter) ginger ale
Directions
Stir together punch and pineapple juice.
Stir in the sherbet and ginger ale just before serving.