This is a print preview of "Pink Party Punch" recipe.

Pink Party Punch Recipe
by CookEatShare Cookbook

Pink Party Punch

Makes approximately 26 cups.

Rating: 0/5
Avg. 0/5 0 votes
  United States American
  Servings: 8

Ingredients

  • 1 quart. pineapple sherbet
  • 1 (46 ounce.) red Hawaiian Punch
  • 1 (46 ounce.) pineapple juice
  • 1 (2 liter) ginger ale

Directions

  1. Stir together punch and pineapple juice.
  2. Stir in the sherbet and ginger ale just before serving.