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Pink Party Punch

Ingredients

  • 1 quart. pineapple sherbet
  • 1 (46 ounce.) red Hawaiian Punch
  • 1 (46 ounce.) pineapple juice
  • 1 (2 liter) ginger ale
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Pink Party Punch

by CookEatShare Cookbook
Servings: 8
 

Directions

  1. Stir together punch and pineapple juice.
  2. Stir in the sherbet and ginger ale just before serving.
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Summary

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Makes approximately 26 cups.