| 4 boneless, skinless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 2 cups fresh chopped pineapple |
1/2 cup |
$4.49 per item
|
$0.41 |
| 1/2 cup brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 tbsp soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 jalapenos |
1/2 jalapenos |
$1.99 per pound
|
$0.03 |
| 1 tomato |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 1/2 cup fresh chopped cilantro |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 lime |
1/4 lime |
$0.20 per item
|
$0.05 |
| 2 tsp black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 2 tsp garlic powder |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.05 |
| 1 tsp sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/8 cup water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.44 |
| Total Recipe |
$5.74 |
Pineapple Pico Chicken - Recipe Cost
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