Pineapple No Bake Cheesecake Recipe
Easy and quick! You could substitute ready made pie filling instead of pineapple if you prefer.
Servings: 8
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Ingredients
- 1 lg. lemon Jello
- 1 c. boiling water
- 8 ounce. cream cheese
- 1/2 c. sugar
- 1 lg. can crushed pineapple, liquid removed
- 1 can Pet lowfat milk, chilled
- Graham cracker crust
Directions
- Mix Jello and boiling water until dissolved. Chill.
- When the Jello is set, beat it until it becomes smooth again.
- Beat cream cheese and sugar until creamy.
- Add in beaten Jello to cream cheese.
- Beat Pet lowfat milk until it's thick.
- Mix into cream cheese.
- Add in pineapple.
- Pour into graham cracker crust.
- Chill well before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 99 | 41% |
| Total Fat 11.21g | 14% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 145mg | 6% |
| Potassium 191mg | 5% |
| Total Carbs 33.18g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 29.33g | 20% |
| Protein 4.2g | 7% |
