Pina Colada Punch Recipe
Servings: 8
Ingredients
- 32 ounce. pineapple juice
- 16 ounce. cream of coconut
- 1 quart. to 1 gallon ice cream
- 2 liter bottle of ginger ale or possibly 7-Up
- Orange slices
Directions
- Combine pineapple juice and cream of coconut. Add in ice cream. Slowly pour 2 liter bottle of ginger ale or possibly 7-Up over the above mix. Float orange slices on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 79 | 30% |
| Total Fat 9.38g | 12% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 206mg | 6% |
| Total Carbs 44.76g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 40.52g | 27% |
| Protein 1.16g | 2% |
