Pimped Out Beans on Toast Recipe

Ingredients

• Cannellini Beans on Toast
• 3 slices smoked bacon, cut into 1/2"slices across
• 12 pieces of pepperoni, cut into 1/2” slices
• 1/2 medium size onion, chopped
• 1 clove garlic, crushed
• 6 or so roasted tomatoes or sun dried tomatoes packed in oil, julienne sliced
• 1/2 teaspoon Italian seasoning
• 1 – 15.5 ounce can cannellini beans, drained
• 1/3 cup half and half
• 4 slices rustic bread
• 1 cup shredded Gruyere or Asiago cheese
• 4 poached eggs (optional)
• 2 green onions, light and dark green parts chopped for garnish
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