This is a print preview of "Pig Pickin' BBQ Sauce for Pulled Pork or Ribs" recipe.

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs Recipe
by myra byanka

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at the table.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 1 cup

Ingredients

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/3 cup water
  • 2 tbs. dark molasses
  • 1/4 cup vinegar
  • 2 tbs. Worcestershire
  • 2 tsp. yellow mustard, or 1 tsp. Colman's
  • 1 tsp. chile powder
  • 1 tsp. paprika
  • 2 tsp. salt
  • 1 tsp. ground pepper
  • Tabasco to taste

Directions

  1. Put all ingredients in a sauce pot and simmer on a low heat, uncovered, for 30 minutes.
  2. Stir occasionally.
  3. Serve warm.
  4. Will freeze.