Pierogi Lasagna Recipe
Servings: 12
Ingredients
- 1 pound lasagna noodles, cooked and liquid removed
- 12-14 med. potatoes
- 1 pound Velveeta cheese, cubed
- 1/2 to 3/4 pound butter
- 2 med. onions, minced
Directions
- Saute/fry onions in the butter, place half in bottom of 9 x 13 inch pan. Boil potatoes and make coarse mashed potatoes with a little lowfat milk. Mix in half the cheese. Layer noodles, spread with half the potato mix. Repeat. Place another layer of noodles on top. Spread remaining onions and butter over top. Use other half of cheese over all. Bake at 350 degrees for 35 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 12 servings | |
| Calories 564 | |
| Calories from Fat 249 | 44% |
| Total Fat 28.22g | 35% |
| Saturated Fat 17.74g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 716mg | 30% |
| Potassium 969mg | 28% |
| Total Carbs 63.72g | 17% |
| Dietary Fiber 5.3g | 18% |
| Sugars 6.13g | 4% |
| Protein 14.97g | 24% |
