Pickled String Beans Recipe
Servings: 4
Ingredients
- 1 pound fresh string beans, ended and cooked (reserve 1 c. of juice from
- cooking beans)
- 1 c. vinegar
- 1/2 c. brown sugar
- 2 tbsp. miced pickling spice
- Salt and pepper to taste
Directions
- Combine all ingredients and place in covered dish. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 500mg | 14% |
| Total Carbs 54.77g | 15% |
| Dietary Fiber 10.7g | 36% |
| Sugars 26.92g | 18% |
| Protein 8.03g | 13% |
