Ingredients

• 1/2 sm. head cauliflower, cut in florets and sliced
• 2 carrots, pared, cut in 2 inch strips
• 2 stalks celery, cut in 1 inch pcs (1 c.)
• 1 green pepper, cut in 2 inch strips
• 1 (4 ounce.) jar pimento, liquid removed, cut in strips
• 1 (3 ounce.) jar pitted green olives, liquid removed
• 3/4 c. wine vinegar
• 1/2 c. extra virgin olive oil salad oil
• 2 tbsp. sugar
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper