Home » Recipes » Pheasant Breast With Cinnamon Marmalade Suggestions? Pheasant Breast With Cinnamon Marmalade - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 x Orange, peeled, cut into sections Ingredients Per Serving Qty Common Price Price per Serving 4 x Boneless pheasant breasts 1 pheasant breasts n/a 2 Tbsp. Butter 1 1/2 teaspoons $3.99 per 16 ounces $0.06 4 Tbsp. All-purpose flour 1 tablespoon $2.99 per 5 pounds $0.01 1/4 tsp Cinnamon 0.06 teaspoon $2.99 per 4 ounces $0.00 1/2 c. Orange juice 2 tablespoons $4.79 per 59 fluid ounces $0.08 2 Tbsp. Orange marmalade 1 1/2 teaspoons $4.89 per 18 ounces $0.10 3/4 tsp Instant chicken bouillon 1/6 teaspoon n/a 1 Tbsp. Orange liqueur 3/4 teaspoon $22.00 per liter $0.08 1/2 c. Green seedless grapes 2 tablespoons $2.49 per pound $0.10 1/4 c. Toasted almonds 1 tablespoon $4.79 per 6 ounces $0.17 Total per Serving $0.61 Total Recipe $2.42 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close