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0 votes | 916 views
Servings: 12

Ingredients

Cost per serving $0.23 view details

Directions

  1. Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. I made some changes to this recipe. I used regular salt. I used oil instead of butter. I used better for bread flour. I used 2 teaspoon gluten. I used 1/8 teaspoon lecithin. I did not use dough enhancer.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 12 servings
Calories 192  
Calories from Fat 20 10%
Total Fat 2.35g 3%
Saturated Fat 1.11g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 223mg 9%
Potassium 105mg 3%
Total Carbs 36.94g 10%
Dietary Fiber 1.5g 5%
Sugars 7.25g 5%
Protein 5.62g 9%

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