Pesach Salads (Part II): Salad Nicoise Recipe

Ingredients

• 2 egg yolks (or 2-3 tablespoons pasteurized egg)
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1 lemon, juice only
• 1/2 cup extra virgin olive oil (good quality)
• 2 garlic cloves (pressed or minced very small)
• Salad Niçoise
• 2 heads romaine lettuce, washed
• ½ cup cooked new potatoes, tossed with chopped parsley, olive oil, and salt
• ½ cup tuna per person, canned or fresh
• 1/8 cup red onion, sliced thin
• 1 hard boiled egg per person, quartered
• 20 olives
• 4-8 tomato wedges
• 2 tbsp chopped chives (for garnish)
• Salad Niçoise Dressing
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tbsp chopped parsley
• salt and pepper to taste
View Full Recipe at Classically Kosher