Pepperjack Chicken Recipe
Ingredients
- Pepperjack Chicken 4 boneless skinless chicken breasts
- 6 tbs butter, divided
- 1 can (10.75 oz) cream of chicken soup
- 1/3 cup milk
- 6-12 slices pepperjack cheese*
- 1 cup sliced mushrooms (optional)
- 2 cups seasoned poultry stuffing (i.e., Pepperidge Farms)
- Place the cheese slices on top of the chicken/mushrooms, covering them completely
View Full Recipe at Bake at Midnite
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 949 | |
| Calories from Fat 792 | 83% |
| Total Fat 89.58g | 112% |
| Saturated Fat 50.2g | 201% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 2524mg | 105% |
| Potassium 502mg | 14% |
| Total Carbs 27.79g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.1g | 5% |
| Protein 12.7g | 20% |
%20across%20the%20chicken%20breasts)%3C/p%3E%3Cp%3EPlace%20the%20cheese%20slices%20on%20top%20of%20the%20chicken/mushrooms,%20covering%20them%20completely%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20the%20soup%20and%20the%20milk.%20Pour%20over%20top%20of%20the%20casserole%20then%20spread%20out%20so%20everything%20is%20covered.%3C/p%3E%3Cp%3EMelt%20the%20remaining%204%20tbs%20of%20butter.%3C/p%3E%3Cp%3EDistribute%20stuffing%20evenly%20across%20the%20top%20of%20the%20casserole;%20drizzle%20with%20the%204%20tbs%20melted%20butter.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20F%20for%2045-60%20minutes,%20or%20until%20chicken%20is%20done%20and%20the%20top%20of%20the%20casserole%20is%20bubbling.%3C/p%3E%3Cp%3EServes%206-8%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202015.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker's%20board%20The%20Midnight%20Baker%20on%20Pinterest.%3C/p%3E){kind=link}