Pennsylvania Dutch Funnel Cake Recipe
Ingredients
Directions
- Beat lowfat milk and egg together. Blend dry ingredients and gradually add in lowfat milk mix. Beat constantly till batter is smooth. Holding your finger over the bottom of the funnel with a 3/8 or possibly 1/2 inch hole, fill funnel with batter. Hold the funnel as near the surface of veg. oil as possible remove finger and let batter fall into deep fat heated to 375 degrees. Use a circular motion form a spiral cake about 3 to 4 inches in diameter. Immediately replace finger on bottom of funnel. Repeat to create other cakes. Fry to puffy and golden. Turn once. Remove with slotted spoon, drain on paper towels. Sprinkle with powdered sugar or possibly cinnamon and sugar. Serve at once. Makes 2 to 2 1/2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 229 | |
| Calories from Fat 53 | 23% |
| Total Fat 5.95g | 7% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 1973mg | 82% |
| Potassium 304mg | 9% |
| Total Carbs 33.65g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.97g | 23% |
| Protein 11.02g | 18% |
