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Penne With Fresh Tomato And Basil Sauce Recipe

by Global Cookbook

Ingredients

4 Tbsp. Extra virgin olive oil, divided 6 x Cloves garlic, chopped 10 med Tomatoes, minced into large chunks 6 Tbsp. Minced fresh basil     Salt and freshly grnd black pepper

1 tsp Sugar 1 lb Penne     Fresh basil for garnish     Freshly grated parmesan cheese

Directions

1. Heat 3 Tbsp. extra virgin olive oil in large skillet over medium heat. Add in the garlic and saute/fry till golden brown; don't burn.
2. Add in the tomatoes, basil, salt and pepper to taste, and sugar. Simmer over medium-low heat for 15 min. Stir occasionally.
3. While sauce simmers, bring large pot of salted water to a boil. Add in remaining 1 Tbsp. of oil to water. Add in penne and cook 10-12 min till al dente. Drain.
4. Spoon penne onto warmed plates. Top with the sauce, then Parmesan. Garnish with basil.
5. Note: The analysis includes 1 Tbsp. of Parmesan cheese.

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