Pecan Yams Recipe
Servings: 4
Ingredients
- 3 c. mashed sweet potatoes
- 1 c. white sugar
- 1/2 teaspoon salt
- 1/3 stick butter, melted
- 2 Large eggs
- 4 teaspoon vanilla flavoring
Directions
- Mix all together and put into greased baking dish.
- Top with: 1/3 c. flour 1 c. minced pecans 1/3 stick butter, melted 1 c. coconut
- Combine and put on top. Bake in 350 degree oven for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 90 | 25% |
| Total Fat 10.13g | 13% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 422mg | 18% |
| Potassium 288mg | 8% |
| Total Carbs 65.48g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 53.99g | 36% |
| Protein 4.52g | 7% |
