This is a print preview of "Pecan, Apple & Raisin Pie" recipe.

Pecan, Apple & Raisin Pie Recipe
by Marlin Rinehart

Pecan, Apple & Raisin Pie

A delicious pie, similar to pecan pie. This recipe was found in a wall when a family tore down the old homestead in Texas. This scrap of paper turned out to be a treasure. Flavor is similar to vegetarian.mincemeat and texture something like pecan pie.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Southern/soul food
Cook time: Servings: 8

Ingredients

  • 2 cups sugar
  • 1 cup butter
  • 4 eggs
  • 1 Tbsp flour
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp salt
  • 1/2 tsp vanilla
  • 1 cup chopped, unpeeled apples
  • 1 cup raisins
  • 1 cup coarsely chopped pecans
  • 1 unbaked 10" pie shell

Directions

  1. With a mixer cream sugar and butter until fluffy. Add eggs singly while beating. Add flour, spices, salt and vanilla, beating well. By hand, stir in apples, raisins, and pecans. Pour into pie shell. (It looks like cake batter!)
  2. Bake 350°F for 45-50 minutes or until golden brown. Cool several hours before slicing.