Peanut Butter Chocolate Cheesecake Recipe
Servings: 12
Ingredients
- 1 1/4 c. chocolate cookie crumbs
- 3 tbsp. sugar
- 3 tbsp. butter, melted
- 6 ounce. (1 c.) semi-sweet baking chips
- 2 Packages (8 ounce.) plus 1 pkg. (3 ounce.) cream cheese, softened
- 1 c. sugar
- 3 Large eggs
- 1/2 teaspoon vanilla
- 1/2 c. creamy peanut butter
Directions
- Combine crumbs, 3 Tbsp. sugar and butter, stirring till all crumbs are coated. Press firmly into bottom of pan.
- Heat chocolate chips; set aside.
- In mixer bowl, cream cheese and 1 c. sugar together till light and fluffy. Add in Large eggs, one at a time, beating well after each addition. Stir in vanilla. Divide mix in half.
- Into one half blend melted chocolate. Into remaining half, blend peanut butter. Spoon chocolate and peanut butter mixtures alternately into prepared pan. Swirl mixtures together with table knife to create marbled pattern. Bake at 300 degrees 60-65 min or possibly till pick inserted between edge and center comes out clean. Cold, then chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 147 | 53% |
| Total Fat 17.15g | 21% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 116mg | 5% |
| Potassium 185mg | 5% |
| Total Carbs 31.18g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 23.68g | 16% |
| Protein 5.79g | 9% |
