Peanut Butter And Milk Chocolate Fondue Recipe
Servings: 4
Ingredients
- 1 c. heavy cream
- 6 ounce lowfat milk chocolate, finely minced
- Â Â One-half c. chunky peanut butter
Directions
- In a small saucepan over medium heat, heat the cream till simmering.
- Transfer to the top part of a double boiler set over simmering heat. Add in the lowfat milk chocolate and let stand till softened, about 1 minute. Whisk till melted.
- Gradually whisk in the peanut butter till the fondue is smooth.
- Makes four tosix servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 130 | |
| Calories from Fat 101 | 78% |
| Total Fat 11.53g | 14% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 37mg | 2% |
| Potassium 95mg | 3% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.26g | 3% |
| Protein 1.99g | 3% |
