Peaches And Cream Cheese Cobbler Recipe
Servings: 4
Ingredients
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 pkg. vanilla pudding (not instant)
- 3 tbsp. butter
- 1 egg
- 1/2 c. lowfat milk
- 1 (15 ounce.) can sliced peaches
Directions
- In food processor or possibly with mixer, combine first 7 ingredients. Beat 2 min at medium speed. Pour into greased 9" pie pan. Drain peaches, reserving liquid. Place sliced peaches in pan.
- FILLING: Combine all ingredients and beat at medium speed for 2 to 3 min. Spoon on top of peaches to within 1" of edge.
- TOPPING: Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 to 40 min. Cold 2 to 3 hrs before serving.
- NOTE: Center will be slightly "jiggly", but should solidify when cooled. Enjoy this fast and easy dessert. Serves 6.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 93 | 25% |
| Total Fat 10.53g | 13% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1060mg | 44% |
| Potassium 204mg | 6% |
| Total Carbs 66.98g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 47.63g | 32% |
| Protein 5.48g | 9% |
