Home » Recipes » Paul And Linda Mccartney's Chili Non Carne Suggestions? Paul And Linda Mccartney's Chili Non Carne - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 pkt TVP Chunks* or possibly, (4 1/2 oz) 4 x Vegetable burgers, crumbled   Salt and freshly grnd pepper, to taste Ingredients Per Recipe Qty Common Price Price per Recipe 2 Tbsp. Vegetable oil 2 tbsp $3.00 per 48 fluid ounces $0.06 1 med Onion, minced 1 onion $0.79 per pound $0.19 1 1/2 tsp Chili pwdr, (or possibly more , according to taste) 1 1/2 tsp $1.99 per 15 ounces $0.04 1 1/2 c. Vegetable stock or possibly water, (3/4 when using vegetable burgers) 1 1/2 cup $3.69 per 32 ounces $1.43 1 can Tomatoes, (16 oz) minced, liquid reserved 1 can $2.19 per 28 ounces $0.52 1 can Red kidney beans, (16 oz) don't drain 1 can $0.89 per 15 1/2 ounces $0.97 2 x Mexican green chilis in brine, liquid removed, minced (optional) 2 chilis $1.99 per pound $0.39 Total Recipe $3.62 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close