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Pasta With Scallops & Lardons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 pound slab bacon, cut into 1/4" cubes (Lardons)
Salt to taste
Freshly grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. (4 T) extra virgin olive oil (I often use walnut oil) 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 pound sea scallops (bay scallops may be used) 1 5/8 oz
$9.99 per pound
$1.00
3 c. heavy cream 1/4 cup
$3.89 per pint
$0.58
2 T basil (fresh if possible) or possibly 2 T fresh thyme 0.2 teaspoon
$2.59 per cup
$0.01
1/2 c. grated Swiss or possibly guyere cheese 2 3/8 teaspoons
$2.59 per 8 ounces
$0.08
8 ounce angel hair pasta (I often use fettucini) 5/6 oz
$1.25 per pound
$0.06
Total per Serving $1.76
Total Recipe $17.56
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