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Pasta E' Fagioli Soup Recipe

by Global Cookbook

Ingredients

1 1/2 tsp Oil 1 lb Grnd beef 6 ounce Onion, minced 7 ounce Carrots, slivered 7 ounce Celery, diced 24 ounce Tomatoes,diced-canned 15 ounce Red kidney beans, canned 24 ounce White kidney beans, canned

44 ounce Beef stock 1 1/2 tsp Oregano 1 1/4 tsp Black pepper 2 1/2 tsp Parsley, fresh minced 3/4 tsp Tabasco sauce 24 ounce Spaghetti sauce     Pasta noodles of choice

Directions

1. Saute/fry beef in oil in a large 10-quart pot till beef starts to brown. Add in onions, carrots, celery, and tomatoes and simmer for about 10 min.
2. Drain and rinse beans and add in to the pot. Also add in beef stock, oregano, pepper, tabasco, spaghetti sauce, and noodles. Simmer till celery and carrots are tender, about 45 min.
3. Makes 9 qts.

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