| 1 1/2 tsp Oil |
1/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 lb Grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 6 ounce Onion, minced |
1/2 oz |
$0.79 per pound
|
$0.02 |
| 7 ounce Carrots, slivered |
5/8 oz |
$1.49 per pound
|
$0.05 |
| 7 ounce Celery, diced |
5/8 oz |
$1.99 per pound
|
$0.07 |
| 24 ounce Tomatoes,diced-canned |
2 oz |
$1.99 per pound
|
$0.25 |
| 15 ounce Red kidney beans, canned |
1 1/4 oz |
$0.89 per 15 1/2 ounces
|
$0.07 |
| 24 ounce White kidney beans, canned |
2 oz |
$0.89 per 15 1/2 ounces
|
$0.11 |
| 44 ounce Beef stock |
3 2/3 oz |
$1.29 per 14 1/2 ounces
|
$0.33 |
| 1 1/2 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 1/4 tsp Black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 tsp Parsley, fresh minced |
0.21 teaspoon |
$1.09 per cup
|
$0.00 |
| 3/4 tsp Tabasco sauce |
0.06 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 24 ounce Spaghetti sauce |
2 oz |
$3.00 per 24 ounces
|
$0.25 |
| Total per Serving |
$1.41 |
| Total Recipe |
$16.96 |
Pasta E' Fagioli Soup - Recipe Cost
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