Parmesan Cheese Crisps

FacebookTwitterPinterestYummlyMake these Parmesan Cheese Crisps as soon as you can because not only are they amazingly yummy but they can also be served at almost any occasion! This, one ingredient recipe has so many uses you’ll make it over and over again. Years ago, I discovered Parmesan cheese crisps and immediately fell in love. I think I had them at some sort of party and they were served as an appetizer. They were just the best salty, cheesy, crunchy bite! After that lovely experience, I decided to start making them at home. Now, you can purchase them at the store but honestly, why would you. They bake in eight minutes, you can add a few other ingredients if you want AND they are so much less expensive than store bought. All of these reasons are enough for me! One of the reasons these cheese crisps are so popular at my house is because they can be served on so many occasions. They are must for entertaining whether we’re having a party or just a few friends over for drinks. They are an excellent addition to a cheese or charcuterie board because they deliver big flavor and crunch.  I also serve them with soups and stews as an alternative to crackers or bread. When I make a big salad for supper, these crisps are the perfect addition to the meal. I make a double and sometimes triple batch because they store so well in an airtight container until we’re ready to enjoy them. I did say this recipe only has one ingredient but actually, sometimes I add a few other special touches just for kicks. Red pepper flakes are my go to when I’m looking to add a little heat. I’ve also added herbs like thyme and rosemary. I chop up the herbs, mix them into the cheese before scooping out onto my sheet pan. The possibilities are endless as to what you can do with this recipe! All you need is a little creativity. Enjoy.   Print Parmesan Cheese Crisps Prep Time 2 mins Cook Time 8 mins resting time 3 mins Total Time 10 mins   Course: Appetizer, Snack Cuisine: American Servings: 8 Author: Donya | asouthernsoul.com Ingredients 2 cups shredded Parmesan cheese Instructions Heat oven to 375 degrees. Line a sheet pan with parchment or baking mat. Scoop 1 tablespoon of shredded cheese onto the sheet pan. Bake for 8 minutes, until edges of cheese are golden. Remove pan from oven and let crisps cool on pan for 3 minutes. Remove with a spatula and allow to fully cool on a rack.  Serve immediately or store in an airtight container. *** Add red pepper flakes or herbs to cheese mixture before baking for added flavor. Items You Might Need For This Recipe Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!  -27% Picnic at Ascot Personalized Engraved Bamboo Cheese Board/Charcuterie Platter - Includes 3 Ceramic Bowls with Bamboo Spoons - 13" x 13" - Designed and Quality Checked in the USA Price: $36.50 Was: $49.95 -56% 100 Gold Polka Dot Napkins Decorative White Gold Confetti Cocktail Paper Party Dessert Beverage Napkins Bulk for Birthday Bridal Baby Shower Occasions Wedding Anniversary Engagement Holiday Supplies Price: $10.95 Was: $25.00 -73% Villeroy & Boch Ovid Wine Glass Set of 12 - 4 Red, 4 White, 4 Champagne Price: $39.99 Was: $150.00 Jillmo Pro Martini Bartender Kit Copper Coated Rose Gold Stainless Steel Bar Set with Bamboo Stand - 19 oz Parisian Gold Cocktail Shaker with Bar Accessories … Price: $52.99 ‹ ›   Don’t forget to PIN this recipe to save and to FOLLOW on Pinterest for more great recipes! You Might Also Like Garlic & Herb White Bean DipThis white bean dip with fresh rosemary, garlic and lemon is a fantastic appetizer to… Pepper Jelly & Cream Cheese AppetizerSweet, spicy red pepper jelly, dolloped on top of a block of cool, rich cream… Crock Pot Mulled CiderMulled Apple Cider should be named the official drink of fall. This Crock Pot version… Subscribe To Our NewsletterJoin our mailing list to receive the latest receipes and updates. SUBSCRIBE! You have Successfully Subscribed!