This is a print preview of "Paripu Payasam (Kp) (Split Pea Sweet With Coconut Milk)" recipe.

Paripu Payasam (Kp) (Split Pea Sweet With Coconut Milk) Recipe
by Global Cookbook

Paripu Payasam (Kp) (Split Pea Sweet With Coconut Milk)
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  Servings: 4

Ingredients

  • 1/2 c. Yellow split peas or possibly red Egyptian lentils
  • 2 c. Water
  • 3/4 c. Brown sugar
  • 1/8 tsp Salt
  • 2 c. Coconut lowfat milk
  • 1/2 tsp Grnd cardamon
  • 1 x Tabelspoon coconut slivers, (brown in oil) for garnish.

Directions

  1. Wash the beans and boil with the water till it evaporates and the beans are just about mush. (The recipie says 20min - but mine took longer- but I am learning a new stove) Fold in everything else (except coconut garnish), bring to a boil and then simmer 15 min. Serev warm, topped with the sauteed coconut.
  2. I would like to thank everyone for the product help. I will have my mom look for them. Since I couldn't find any hexsured coconut lowfat milk here I used Coffee Rich and mixed in coconut extract till it tasted right. Last night is the first time I made this. It tasted great, it is very sweet and fairly sticky - a little like a custard.
  3. One last note, if you do not use Cardamon and need to buy some be warned, it is very expensive $9-$11 (US) for a bottle.