Paneer in white gravy recipe – how to make paneer in white gravy – side dish for rotis Recipe
Ingredients
- Paneer (cottage cheese) – 250 grams
- Milk cream – 4 tablespoons
- Garam masala – 1/2 teaspoon
- Milk – 4 tablespoons
- Salt to taste
- TO BE GROUND TO A FINE PASTE
- Onions – 2 (medium-sized)
- Cashewnuts – 7-8
- Garlic cloves – 5
- Ginger – 1 inch piece
- Green chillies – 2
- FOR SEASONING
- Ghee – 2 tablespoons
- Mustard seeds – 1/2 teaspoon
- Cumin seeds (jeera) – 1/2 teaspoon
View Full Recipe at Charu's Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 383 | |
| Calories from Fat 271 | 71% |
| Total Fat 30.12g | 38% |
| Saturated Fat 18.49g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 55mg | 2% |
| Potassium 436mg | 12% |
| Total Carbs 25.22g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 17.28g | 12% |
| Protein 5.7g | 9% |
